classes
Olive oil cooking classes with Jean-Michel Riverin
Olive & Olives invite chef Jean-Michel Riverin for olive oil cooking classes.
Courses are offered in French only.
Wednesdays:
- February 8th - Tartar and carpaccio
- February 22nd - Olive oil confits
- March 7th - Fish - Cooking techniques
- March 21st - Cooking with sherry vinegar
- April 11th - Sea food
- May 2nd - Paella
- May 9th - Lobster*
- May 23rd - BBQ - grilling techniques and marinades
At 3127 Masson street
Montreal at 7 p.m.
Duration: 2 hours
Recipes and tasting menu $ 45 per person + taxes
* The lobster class is $ 65 per person + taxes
Group of 12 people
Cancellation policy
Wednesday February 8, 2012 at 7 pm
3127 Masson, Montreal
Wednesday February 22, 2012 at 7 pm
3127 Masson, Montreal
Wednesday March 7, 2012 at 7 pm
3127 Masson, Montreal
Wednesday March 21, 2012 at 7 pm
3127 Masson, Montreal
Wednesday April 11, 2012 at 7 pm
3127 Masson, Montreal
Wednesday May 2, 2012 at 7 pm
3127 Masson, Montreal
Wednesday May 9, 2012 at 7 pm
3127 Masson, Montreal
Wednesday May 23, 2012 at 7 pm
3127 Masson, Montreal
full
Olive oil workshops with Thierry Pasteau
- February 1st :Winter tapas
- February 15th :Winter vegetables
- February 29th :Olive oil desserts
- March 28th :Cooking with balsamic
*Classes are given in French.
Montreal at 6:30 p.m.
Duration: 2 hours
$45.00 per person + taxes
Wednesday February 15, 2012 at 6 pm
3127 Masson, Montreal
Wednesday February 29, 2012 at 6 pm
3127 Masson, Montreal
Wednesday March 28, 2012 at 6 pm
3127 Masson, Montreal
Olive oil workshops with Claudia M. Pharand
from Olive & Olives
- theory and production of olive oil
- tasting of different varieties of olive oil
- cooking with extra virgin olive oil
- tips and recipes
- tasting menu: Tapas
$35.00 + taxes
Montreal at 6:30 p.m.
Duration: 2 hours
Groups of 12 people
See cancellation policies
Tuesday February 7, 2012 at 6 pm
428b Victoria, Saint-Lambert
full
Olive oil workshop on January 25th
with Mia Sturup
- theory and production of olive oil
- tasting of different varieties of olive oil
- cooking with extra virgin olive oil
- tips and recipes
- tasting menu: Tapas
$35.00 + taxes
Toronto at 7p.m.
Duration: 2 hours
Groups of 12 people
All registrations for Toronto must be done in-store or by calling:
Olive & Olives
779, Queen St East
Toronto (Ontario)
M4M 1H5
416-551-8181
contact@oliveolives.com
See cancellation policies
Moroccan Cooking Class on February 16th
SOLD OUT
- Olive & Olives invite Allison Johnston from The Spice Trader
$45.00 + taxes
Toronto at 7p.m.
Duration: 2 hours
Groups of 12 people
All registrations for Toronto must be done in-store or by calling:
Olive & Olives
779, Queen St East
Toronto (Ontario)
M4M 1H5
416-551-8181
contact@oliveolives.com
See cancellation policies
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For every $50 order or more